Nowadays, it’s very difficult to balance the meals for workers. The quality of the meal is not high enough and does not provide enough nutrition to replenish the labor power of workers. That is why a lot of workers for the company went on strike for improved meals, but the issue is still not resolved. Currently, only about 15 thousand to 20 thousand Vietnamese dong on average, are spent on each worker’s meal, which may provide for a little soup with rice. Sometimes meals consist only of a few thin slices of meat or a small fried fish ... So the question that arises as to the shift in the quality of meals is whether higher quality food will increase the amount of labor produced by each worker ? There have been cases where leaders listened to workers who complained about their meal and went down to have lunch with the workers in other to share in the experience of their difficulties. However, if the leadership thinks the stale food smells rancid, how could leadership expect wor...
Source: https://www.facebook.com/quanhelaodong/?fref=ts
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