-
The worker in Viet Nam,
Source: Taking Stock 

Comments

Post a Comment

Popular posts from this blog

ABOUT ME

-
Image
It was once my dream to be able to make a living out of job as a Blogger and Youtuber. And today I will share my daily life with the world. My home town in the South Cost Central of Viet Nam. We are planning dragon fruit and vegetables. My Mom Nhan takes care of all the family as an older teacher, and my younger sister Huong is a student in HCM City.  I am really thankful for the technology today, that makes it possible to live in a secluded place like this, surrounded by the field of dragon fruit, but to still be able to reach the whole world. It’s a beautiful combination. I mostly spend my time on filmmaking and photography and upload on YouTube. I also share glimpses from our daily life living in this beautiful, rural place in the VietNam countryside.
Read more

Labor Relations And Unions: "The recent strike situation in Vietnam"

-
Image
Continuing the series of articles about strikes, today I will write about  the recent strike situation in Vietnam. 1.      Total number of strikes + In 2008: There were 762 strikes but in 2014 there were only 303 strikes + Number of strikes in 2014:           FDI : 68%           State enterprises: 31.167%          Enterprises to freely: 0.33% + Number of Strikes in Foreign-Invested Firms + Strikes by industry in 2014          Garment                    114      Because there are a lot of garment factories in Vietnam and many foreign companies have started producing here, there were many changes in the recent ly           Footwear industry    54 This is one of the main industr...
Read more

Labor Relations And Unions:"The poor quality of the meal is the main reason let to strikes in Vietnam"

-
Image
Nowadays, it’s very difficult to balance the meals for workers. The quality of the meal  is not high enough and does not provide enough nutrition to replenish the labor power of workers. That is why a lot of workers for the company went on strike for improved meals, but the issue is still not resolved. Currently, only about 15 thousand to 20 thousand Vietnamese dong on average, are spent on each worker’s meal, which may provide for a little soup with rice. Sometimes meals consist only of a few thin slices of meat or a small fried fish ... So the question that arises as to the shift in the quality of meals is whether higher quality food will increase the amount of labor produced by each worker ? There have been cases where leaders listened to workers who complained about their meal and went down to have lunch with the workers in other to share in the experience of their difficulties. However, if the leadership thinks the stale food smells rancid, how could leadership expect wor...
Read more